Sample Menu

Starters

Freshly made soup of the day (£3.95)

Served with crusty bread

Scottish seafood chowder (£6.95)

     A delicious combination of smoked fish, salmon and prawns,

with potato, cream & fresh dill

 West coast mussels (£5.95/£9.95)

With a white wine, fresh herb & garlic cream sauce

Chicken liver, bacon, rosemary & brandy pâté (£4.95)

Served with crusty bread & baby gherkins

Creamed haggis & Drambuie (£5.95)

With oatcakes & seasonal leaves

Trio of Scottish smoked fish (£6.95)

                Salmon – Mackerel – Arbroath Smokie, lemon & chive pâté

Served with brown toast fingers & salad

Black pudding & Ayrshire bacon with a leek & mustard sauce (£5.95)

Served on a fried bread crouton with seasonal leaves

Garlic mushroom bruschetta with shavings of fresh Parmesan (v) (£4.95)

Served with a salad garnish

Grilled tiger prawn skewers with chilli, lime & coriander mayonnaise (£6.95)

Served with crusty bread & salad

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Please see “Daily Specials” for our dishes of the day

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Seafood Mains 

Traditional fish pie (£12.95) `

Smoked and natural haddock, prawns and salmon

in a delicious cheese, mustard & parsley sauce

Topped with mashed potato and served with a crisp salad

Cajun spiced salmon fillet with lime & coriander crème fraîche (£14.95)

Served with fried new potatoes & roast vegetable ratatouille

Pan fried garlic king prawns (£7.95/£15.95)

With garlic butter, parsley, lemon & white wine

Served with crusty bread & a mixed salad