Starters

Choice of freshly made soups of the day (£3.95)

A vegetarian option is always available

Seafood Chowder (cup £3.50 Bowl £5.95)

A delicious combination of fish & shellfish with double cream, potato & dill

Chicken liver, bacon, rosemary & brandy pâté (£4.95)

Served with toast & home made chutney

Creamed haggis & Drambuie (£5.95)

With seasonal leaves and oatcakes

Wildfire fishcake with lemon & tarragon mayonnaise (£4.95)

Served with mixed seasonal leaves

Garlic king prawns (£7.95/£15.95)

Sautéed with garlic butter, parsley, lemon & white wine and served with crusty bread

Baked garlic field mushrooms (£5.95)

With creamed Lanark blue cheese & smoked Ayrshire bacon

Served with seasonal leaves & garlic toast

*can be served without bacon as a vegetarian option

Moules Mariniere (£5.95/£9.95)

West coast mussels poached in white wine, garlic & cream

Main Course Favourites

Lemon & Rosemary chicken (£13.95)

Chicken supreme, pan fried with garlic butter, lemon, rosemary & white wine

Served with a sauté of spring vegetables and baby new potatoes

Seafood gratin (£12.95)

A delicious combination of smoked haddock, salmon & prawns

in a cheese, parsley & mustard sauce

Served with garlic bread & a mixed salad

Peppered Aberdeen Angus steak, rocket & Parmesan salad (£13.95)

Tossed with a light mustard vinaigrette dressing

Dark Island steak & ale casserole (£13.95)

Aberdeen Angus steak slow cooked with Orkney ale and served with mash & garlic green beans

See our daily specials menu for our vegetarian & fish dishes of the day

Side Orders

Basket of Bread & Olives (£2.50)

Garlic Bread (£2.50)

Garlic Bread with Cheese (£2.95)

Garlic Mushrooms (£2.95)

Onion Rings (£2.95)

Selection of Today’s Fresh Vegetables (£2.95)

* Please note a 10% Service Charge will be added to tables of 6 and over